PREP: 15-20 minutes
Cook Time: 40 minutes
Total: 55 – 60 minutes
INGREDIENTS
- 2 lbs grass fed ground beef
- 1lb mild Italian sausage (we used Italian sausage rope)
- 5 - 6 zucchinis (I used a knife to cut rounds- you can slice long ways if you want)
- 1 onion diced
- 4 cloves crushed garlic
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 1/2 tsp sea salt
- 2 tbsp coconut oil (or olive oil)
- 1 can (28 oz) of diced tomatoes draine
- 1 small can (6 oz) of tomato paste
- 1 can black olives sliced (optional - I left these out)
DIRECTIONS
- Preheat oven to 350 degrees
- Ina large pan, sauté the onions and garlic in the oil for about 3 minutes
- Add the ground beef and sausage until brown
- Season the meat mixture with all of the dry ingredients,add the drained diced tomatoes and tomato paste,and mix well
- In a 9 x 11 glass baking dish, place a layer of sliced zucchini, making sure to overlap
- Next, ladle on a thick layer of the meat mixture, and top with the sliced black olives
- Top meat and olive layer with another layer of sliced zucchini and top with a final layer of the remaining meat mixture
- Cover tightly with aluminum foil and bake for 30 minutes
- Let the lasagna sit for 10 minutes before slicing and serving
Enjoy!!
yummy!!!!
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