February 17, 2012

Chipotle Monterey Jack Chicken Sausage Wraps

I recently bought these Johnsonville Chipotle Monterey Jack Cheese Chicken Sausages a while back at the commissary (grocery store on the army post) because after coupon, they were only a dollar, which is really cheap compared to other stores. Anyway, I was trying to figure out what to do with them for dinner tonight, when I found this recipe on the front of the package. It's for wraps. I was a little skeptical because I have never put sausage in a tortilla before. Needless to say, it was delicious and my husband is having left overs for dinner tomorrow at work. They sounded spicy, but they actually weren't too bad. The spice was just right to me. I be the sausage would be good over rice as well.


  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 cup frozen corn, thawed
  • 1 tablespoon olive oil
  • 1 package (12 ounce) Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, chopped
  • 1 tablespoon lemon juice
  • 5 flour tortillas warmed (any size would work, but I used the medium ones)
  • 2/3 cup refried beans (optional)
  • 1 1/2 cups shredded Monterey Jack cheese
  • Shredded lettuce


  1. In a large skillet, saute the onion, pepper and corn in oil until tender. Stir in sausage and lemon juice; heat through. Spread 2 tablespoons refried beans over each tortilla. Spoon sausage mixture down the center of tortillas. Sprinkle with cheese and lettuce. Roll up tightly.

1 comment:

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